Artichoke Pasta Salad
Why I Love This Recipe
I remember falling in love with this recipe at my baby shower. Thank God the hostess gave me the recipe so that I could still make it 20 yrs later.
Ingredients You'll Need
1/2 lb corkscrew noodles, cooked
2 jars of artichoke hearts (reserve liquid) chopped
1/3 cup celery, diced
1 medium tomato, diced
1/2 cup red onion, diced
1 tbls red wine vinegar
1/2 cup parmesan cheese, grated
Directions
Combine all ingredients; chill
If desired, add diced bell peppers (red, green, orange, yellow) and / or chopped salami