Blueberry Salad
Why I Love This Recipe
My sister shared this recipe with me. I'm planning on sharing it with everyone else on Christmas morning.
Ingredients You'll Need
2 sm. pkgs raspberry jello
1 to 2 cups boiling water
1 16 oz. can crushed pineapple
1 16 oz. can blueberry pie filling
Topping:
1 8oz pkg cream cheese
1 cup sour cream
1/2 cup sugar
chopped pecans (optional)
Directions
Mix jello and boiling water until dissolved. Stir in pineapple and blueberry. Refrigerate until congealed (couple of hours- I usually make this the night before and add topping in the morning)
For the topping:
Beat cream cheese until smooth. Add sour cream and sugar. Spread over jello mixture. Top with pecans.