Haitian Chicken Legs
Why I Love This Recipe
This is another recipe from our April Food Challenge over in the forum. The recipe called for chicken thighs, but I used legs. It's a very tasty dish and worth making again.
Ingredients You'll Need
8 - 10 chicken legs
4 limes, juiced
2 oranges, juiced
1/4 cup vegetable oil
1 tablespoon fresh thyme (I don't like thyme so I used 1 teaspoon of dried Savory)
1 tablespoon fresh rosemary, minced
1 tablespoon brown sugar
4 green onions, minced
3 garlic cloves, minced
1 1/2 teaspoons ground allspice
1 hot pepper, minced
Salt and pepper to taste
Directions
Combine all the ingredients into a ziplock baggy or in a nonreactive baking dish and allow chicken to marinate for 3 - 5 hours in the refrigerator.
Preheat your oven to 350' F or prepare your grill.
Remove chicken from marinade and discard the marinade.
Bake for about 20 minutes on each side or until juices run clear.