Peachy Sangria
Why I Love This Recipe
A little something I came up with for Mother's Day but it great for those hot summer nights.
Ingredients You'll Need
1 bottle of white wine (750ml)
2 oz cointreau
4 oz peach schnapps
2 cups gingerale
1/4 cup sugar
1 TB (or to taste...the clove flavor can get strong) whole cloves put in a cheese cloth pouch or tea strainer
1 cinnamon stick
1 orange, pealed and sliced
1 cup frozen peaches
Directions
Combine all ingredients in a large pitcher and allow to sit in the fridge a few hours. Remove the cloves and serve over ice.