Breakfast Pizza
Why I Love This Recipe
I baked mine in a glass pie plate. I did not see how the egg mixture would not leak all over the place on a pizza pan. You could split this into 3 servings with a salad if you are concerned about the high calorie count.
Ingredients You'll Need
1 can (4 ounces) refrigerated crescent rolls
1/4 pound bulk pork sausage or 4 pork sausage links, sliced
1/2 cup frozen shredded hash brown potatoes, thawed
2 tablespoons diced sweet red pepper
2 tablespoons diced green pepper
1/2 cup shredded cheddar cheese
2 eggs
2 tablespoons 2% milk
1/8 teaspoon pepper
1 tablespoon shredded Parmesan cheese
Directions
Separate crescent dough into four triangles; arrange on a ungreased 7-1/2-in. round pizza pan with points toward the center.
Press onto the bottom of pan, building up edges slightly; seal perforations.
In a small skillet, cook sausage over medium heat until no longer pink; drain.
Sprinkle over crust.
Top with potatoes, peppers and cheddar cheese.
In a small bowl, whisk the eggs, milk and pepper.
Pour over pizza; sprinkle with Parmesan cheese. Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown.
Cut into slices.
Nutrition Facts: 1/2 pizza (prepared with turkey sausage, reduced-fat cheese, egg substitute and fat-free milk) equals 524 calories, 29 g fat (11 g saturated fat), 57 mg cholesterol, 1,297 mg sodium, 36 g carbohydrate, trace fiber, 29 g protein.
Questions, Comments & Reviews
But I don't eat pork would susbstitute it with beef sausage tho.