Croissant Breakfast Casserole
Why I Love This Recipe
It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! It needs overnight sitting time, so plan ahead!!
Ingredients You'll Need
4 plain croissants
1 tbs butter
2 cups sliced fresh mushrooms
1/4 cup sliced green onions
4 eggs
1 cup milk
1 cup shredded Swiss cheese
1 cup shredded Mozzarella cheese
1/4 cup Parmesan cheese
Directions
Split croissants in half and place bottoms cut side up in one layer in a pammed rectangular 8x8 casserole
Melt butter in a fry pan
Saute green onions and mushrooms until tender and any liquid has evaporated
Set aside
Beat together eggs and milk
Layer half over croissants layer mushroom mixture and cheeses on top then pour over remaining liquid
Position croissant tops cut side down over the bottoms
Let stand covered in the fridge overnight
Bake uncovered at 350o for 30 min or until set
Cover with foil if it browns too quickly