Southwestern Soup
Why I Love This Recipe
This was in a recent Southern Living Magazine and it was wonderful! I added my own flair to it.
Ingredients You'll Need
1 lb. ground beef
1 c. onions, chopped
3 cloves garlic, minced
2 14 oz. cans kidney beans, drained and rinsed
1 14 oz. can black beans
2 cans Rotel (hot, original or mild whatever suits your taste)
2 c. frozen corn
3 c. beef broth
1 packet of taco seasoning
1/2 to 1 T. chili powder
1/2 t. salt
1/4 t. pepper
2 T. chopped cilantro
sour cream for garnish
Directions
In a dutch oven, brown ground beef, onion and garlic over med. heat; drain.
Add kidney beans and next 8 ingredients
Bring to a boil.
Lower heat and simmer for 20 min.
Laddle into bowls.
Add a dollop of sour cream.
Garnish with cilantro.