Black & White Salsa
Why I Love This Recipe
Recipe from Confections of a Foodie Bride
A really fresh salsa with a bites-you-back vinaigrette.
Ingredients You'll Need
2 cans black beans, drained and rinsed
1 can white corn, drained
1 medium purple onion, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1/4 cup cilantro, chopped
1 Tbsp lime juice
1 Tbsp balsamic vinegar
1 Tbsp olive oil
a good shake of Tony Cachere's Cajun Seasoning
Directions
Mix the beans, corn, onion, peppers, and cilantro in a bowl. Whisk remaining ingredients in a small bowl and pour over veggies. Stir and Tony's-it a little more as necessary. Serve at room temperature with blue or white corn tortilla chips.
Recipe from Confections of a Foodie Bride