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Michelle Anaya

My name is Michelle and I like to cook, and this is my culinary blog. Most often, I prepare this way: I write down a list of ingredients and the quantity on a small square piece of paper, and in what sequence I keep in mind, I was left without pancakes, pizza dough, and lasagna dough perfected to perfection (in our family they use a special in demand), an amazing biscuit cake, a couple of soups and many other finds and developments of their own. This will not happen again, because the main goal of this culinary blog is to have all my recipes at hand) I’m often asked how I cooked this or that meal, no more digging in my memory and additions, oh yes, still this is this and that, I’ll just give links to dishes here) All the entries given here are the result of my experience and are accompanied by the full stomachs of my family, no reposts without practice, if I use a recipe from another blog I will definitely give a link.

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Recipe
Pasta




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