More Great Recipes: After Dinner | Bar | Dessert | Snack


BANKET BARS (Almond Paste Bars)


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This long time family favorite is in the oven now. Banket Bars are so much easier than Banket (though I hope to make both).


Ingredients You'll Need

2 cups flour
½ teaspoon salt
1 cup margarine
½ pound almond paste
2 cups sugar
½ teaspoon almond extract/flavoring
2 eggs
½ cup chopped nuts* (see note)


Directions

Preheat oven to 300 degrees. Grease 9 x 13 inch pan.


Combine flour and salt. Set aside.


Shred almond paste (or cut into small pieces). Cream margarine and almond paste.


Mix in sugar, flavoring, and eggs. Beat well.


Gradually blend in dry ingredients.


Spread in prepared pan. Sprinkle with nuts.


Bake for 40 minutes. Let cool before cutting.


NOTE:


I use almonds. Shelled. Toasted in the oven. Cool. Chop and sprinkle on top of the bars.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana