CREATE A CASSEROLE, using ingredients you have on hand
Why I Love This Recipe
This was posted on the Internet and TOH BB, and can be very handy when you want to use what you have in your cupboards.
Ingredients You'll Need
MEAT, FISH, POULTRY, BEEF OR PORK
1 lb. ground beef, browned and drained
2 C cooked beef, chopped
2 (7oz) can tuna
2 C cooked chicken, chopped
2 C cooked ham, chopped
2 C cooked turkey, chopped
RICE OR PASTA
4 C uncooked bow ties
2 C uncooked elbow macaroni
4 C uncooked macaroni shells
1 C uncooked regular rice
4 C uncooked noodles
FROZEN VEGETABLES
1 (10oz) frozen chopped spinach
1 (10oz) frozen chopped broccoli
1 (9oz) frozen Italian green beans
1 (10oz) green peas
1 (10oz) pkg mixed vegetables or canned Veg-All
SAUCE INGREDIENTS
1 (10oz) can mushroom soup
1 (10oz) can celery soup
1 (10oz) can asparagus soup
1 (10oz) can chicken soup
1 (10oz) can cheddar cheese soup
-- Dilute soups with 1/2 to 1 cup liquid. (water or milk as needed)
Directions
Parmesan cheese
1/4 C shredded Swiss cheese
1/2 C grated Cheddar cheese
1 (3oz) can sliced mushrooms, drained
1/4 C sliced or chopped olives
1/4 C chopped green pepper
1/4 C chopped onion
1/4 C chopped celery
cashews or almonds
TOPPINGS:
crushed potato chips
coarsely crushed Chow Mein Noodles
crushed cracker crumbs, buttered
Crushed bread crumbs, buttered