EASY BEEF & BROCCOLI CASSEROLE
Why I Love This Recipe
This recipe is adaptable to ingredients you have on hand ~~ see variations below. After I threw the ingredients together, they said "Make it again." (I had to quickly note the ingredients used in order to make a repeat performance.)
VARIATIONS:
-- Any kind of meat, poultry or seafood.
-- Vegetables and/or Vegetable combinations - vary according to meat and/or family preference.
-- Saute a few stalks of celery along with the onions.
-- Ramen noodle flavors - vary according to meat and/or family preference.
Ingredients You'll Need
3 OR 4 packages Beef ramen noodles
1 - 16 ounce package frozen broccoli, cooked
1 OR 2 Onions, chopped
Leftover chuck roast OR English roast, chopped or shredded
Leftover gravy, optional (good with or without the gravy)
Directions
Saute onions until almost soft. Add leftover roast and gravy. Warm and set aside.
Prepare broccoli. Set aside.
Cook noodles with flavor packet ~~ USE half THE WATER in package directions.
In large bowl, toss together noodles, meat, and broccoli