TURKEY (or chicken) SALAD
Why I Love This Recipe
Several years ago, I first put this together for sandwiches, after a Thanksgiving dinner.
Ingredients You'll Need
Turkey pieces (or chicken)
Celery. chopped
Onion, chopped, if desired
Parsley, if desired
Dillweed, if desired
Relish, sweet or dill
Mayonnaise
Mustard, if desired (dijon, honey mustard, yellow, etc.)
Directions
Process turkey in food processor, until shredded with a few small chunks remaining.
- Chop or process celery and onion. Add to turkey.
- Add parsley, dillweed, relish, etc. if desired.
- Stir in mayonnaise and mustard to desired consistency.
- Refrigerate at least 2 hours before serving.
SERVE as a salad or sandwich filling.