HOT SPICED TEA
Why I Love This Recipe
I have made this recipe since my college days. Tweek this recipe with your favorite spices and extracts.
Ingredients You'll Need
1-1/3 cup Tang
1/2 cup sugar
1/2 cup instant tea with lemon
1 teaspoon cinnamon
1/2 teaspoon cloves
nutmeg, if desired
ginger, if desired
Directions
Combine all ingredients. Store tightly covered in jar or Tupperware container.
TO SERVE
1 serving - 1 rounded teaspoon tea mixture to 1 cup boiling water
1 quart - 1/2 cup tea mixture to 1 quart boiling water