CHICKEN CHOW MEIN SOUP
Why I Love This Recipe
What wonderful flavor, and so packed with vegetables. I may have added a few more vegetables than in the recipe. Therefore, I compensated by adding a second can of chicken broth and two more tablespoons of soy sauce.
Ingredients You'll Need
2 C. cubed cooked chicken
2 med. stalks of celery, sliced
1 c. sliced mushrooms
1 C. bean sprouts
1 C. shredded cabbage
1/4 C. shredded carrot
1/4 C. sliced green onion
2 3/4 Cups of water
1/4 c. dry sherry or water
3 TBS. low sodium soy sauce
4 oz. uncooked vermicelli, broken into thirds
1 can 14 1/2 oz. chicken broth
1 8 oz. can bamboo shoots drained
Directions
Heat all the ingreds. in a 3qt. sauce pan. over medium high heat.
Stir occasionally, reduce heat cover and simmer 15 minutes.
6 serv.
200 cal.
4 gm. fat