TASTY TURKEY BREAST - Slow Cooker
Why I Love This Recipe
I have put off making this recipe for years, thinking it would taste "too fruity." Instead, we enjoyed a pleasant, flavorful turkey breast. I used six pound (bone-in) turkey breast, which sliced perfectly - 15 minutes after removal from the slow cooker. The drippings make delicious gravy, too.
Posted by many on TOH, especially Cubbybear and Susie.
Ingredients You'll Need
1 thawed turkey breast (5 to 7 pounds)
1 envelope onion soup mix
1 can cranberry sauce, whole or jellied (I used jellied)
Directions
Place thawed turkey breast in slow cooker.
Add onion soup mix and cranberry sauce.
Cook on High for 2 hours.
Then, Low for 5 to 6 hours.
Baste occasionally.