Grand Mere Tart
Why I Love This Recipe
Ingredients You'll Need
Dough:
200 g flour
100 g butter
4 g salt
20 g sugar
1 Tbl. cold water
1 egg
Filling:
2 apples, cubed
2 pears, cubed
50 g. walnuts, chopped
50 g pistachios, whole
60 g butter
60 g sugar
100 g cream
toasted sliced almonds for garnish
Directions
Preheat oven to 350
Cream flour and butter.
add sugar and salt
addpinch of vanilla powder
add egg and water
Partially blind bake.
Filling:
Caramelize butter and sugar, and add apples and pears and cook out.
Add cream, reduce a bit
Add nuts to warm through.
Pour into prepared tart shell and bake at 350 for 35 minutes or until bubbling.
Let cool, garnish with ground pistachios.