5 Hour Beef Stew
Why I Love This Recipe
My mom has made this as long as I can remember and is a family favorite especially this time of year. I add more veggies to mine then recipe calls for. Sometimes comes out to thin - you can stir in more tapioca and bake a little longer. I hope you enjoy!
Ingredients You'll Need
2 lbs stew beef
4 carrots cut up or I use 1/2 bag of the little carrots
2 potatoes
2 stalks of celery
1 green pepper
1 onion
3 T. tapioca
1 1/2 tsp. salt
1 T. sugar
dash pepper
12 oz v-8 juice
Directions
Cut up all the above and bake in covered pan at 250 for 5 hours. Do Not remove lid!