Almond Rocca
Why I Love This Recipe
Ingredients You'll Need
1 lb real butter (no subs)
½ c water
2 c sugar
2 T. corn syrup
Directions
Mix all in heavy pan and cook, stirring constantly, to 300 deg. (hard
crack stage).
Immediately pour into jelly roll pan, spreading. Right away lay on 8-10 Hershey candy bars, spreading as for frosting as they melt.
Now quickly, while choc. is still soft, sprinkle with ground
almonds.
Let cool and break into pieces.
Yum. (Put out in enclosed
porch or cool place to cool.
Helps chocolate "stick" better.)