Apple Cranberry Crisp
Why I Love This Recipe
Sweet, tart and easy!
Ingredients You'll Need
2 cups cranberries
3 cups sliced peeled apples
1 cup granulated sugar
1 tablespoon lemon juice
1/4 teaspoon salt
1 cup light brown sugar, packed
1 cup quick cooking oats
1/2 cup all-purpose flour
5 tablespoons butter, room temperature
Directions
Combine cranberries, apples, granulated sugar, lemon juice, and salt; turn into a shallow, buttered 1 1/2 quart baking dish. Combine brown sugar, oats, and flour. cut in butter. Spoon over cranberry-apple mixture.
Bake at 325° for 45 minutes to 1 hour, or until topping is crispy and fruit is tender.