Apple Pancake
Why I Love This Recipe
Ingredients You'll Need
1 apple, any flavor
4 T. butter
2 T. sugar
1/4 t. cinnamon
1/4 t. nutmeg, optional
1 c. Bisquick
2/3 c. milk
1 egg
1 T. sugar
Directions
Core apple, but do not peel. Cut into 12 slices. Melt butter in a 9-inch iron skillet. Stir in cinnamon, 2 tablespoons sugar and apple slices; sauté until tender. Combine Bisquick, milk, egg and 1-tablespoon sugar until just moistened. Pour over apple slices. Turn heat to low and cook 10 minutes until surface of pancake looks dull. Place under broiler for a couple of minutes until lightly browned. To serve, turn upside down on plate and pass extra butter and syrup.
Serves 2-4