Asian Brown Rice
Why I Love This Recipe
Contributor: Eating Well
Ingredients You'll Need
7/8 cup water or broth
1/3 cup brown rice
1 teaspoon minced fresh ginger
1/2 red bell pepper, diced
1/4 cup chopped water chestnuts
splash of reduced-sodium soy sauce
splash of toasted sesame oil
Directions
Bring water (or broth), rice and ginger to a boil. Reduce heat to low and simmer, covered, until tender and most of the liquid has been absorbed, about 25 minutes. Let stand 5 minutes, then fluff with a fork. Stir in bell pepper, water chestnuts, soy sauce and oil.
Contributor: Eating Well
Yield: 2 servings