Aunt Judy's Water Chestnut Dip
Why I Love This Recipe
Ingredients You'll Need
1 Cup Miracle Whip
1 Cup Sour Cream
1/4 Cup chopped Parsley
2 Tbsp. grated onion
1 tsp. garlic salt (or powder)
1 Tbsp. soy sauce
1 small can water chestnuts, chopped
Directions
Mix all ingredients and keep in the refrigerator at least 4 hours.
Use fresh vegeetables such as carrots and celery sticks, cauliflower, yellow squash as dippers.