Bacon And Egg Muffins
Why I Love This Recipe
Ingredients You'll Need
For each serving:
2 slices bacon
2 eggs
2 Tbs (15 - 30 ml) Mexican-style tomato salsa (optional)
Salt and freshly ground pepper to taste
Directions
Fry, broil, or microwave the bacon until about half done. Form into a
ring and place in a well greased muffin pan so that it lines the side
of the "muffin." Break an egg into the center and top with the
optional salsa. Season with salt and pepper and bake in a preheated
350F (180C) oven for about 10 minutes, until the eggs are set.