Baked Crab Rangoon
Why I Love This Recipe
Weight Watchers Points
servings | 30
estimated POINTS per serving | 1
course | Side Dishes
Ingredients You'll Need
1 medium egg white
8 oz light cream cheese
7 oz canned crabmeat
1 tsp ginger
1 medium garlic clove
1 tsp soy sauce
1 tbsp minced fresh cilantro (optional)
30 won ton wrappers
Spray oil or PAM
Directions
Instructions
Heat oven to 375
Combine egg white and cream cheese. Stir in crabmeat, ginger (grated fresh), garlic clove
(minced) and soy sauce. Add minced fresh cilantro if desired.
Spoon 2 tsp filling into center of each wonton wrapper. Lightly moisten edges of wrapper with
water. Bring up corners and twist, forming a small bundle. Place bundles on large baking sheet,
spray with PAM or oil spray.
Bake 8-10 minutes or until light brown and crisp. Serve warm with hot mustard sauce or sweet and
sour sauce.