Baked Macaroni and Cheese
Why I Love This Recipe
Ingredients You'll Need
2 Cups Elbow macaroni
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon ddry mustard
1/4 teaspoon pepper
3 cups milk
2 tablespoons margerine or butter
1 cup Asiago cheese, grated
1 cup parmesan cheese, grated
Directions
Cook pasta 6 minutes and drain. In medium saucepan combine cornstarch, salt, dry mustard and pepper. Stir in milk until smooth. Add margarine; stirring constantly, bringing to a boil over medium high heat and boil 1 minute. Remove from heat. Stir in 1 3/4 cups cheese until melted. Add cooked pasta. Pour into greased 2-quart casserole. Sprinkle with remaining cheese. ake uncovered in 375 degree oven 25 minutes or until lightly browned.