Basic Polenta
Why I Love This Recipe
Giada de Laurentiis
Ingredients You'll Need
6c water
2t salt
1 3/4 c cornmeal
3T butter, cut into pieces
Directions
1. In large heavy saucepan, bring water to boil. Add salt, then gradually whisk in cornmeal.
2. Reduce heat to low and cook, stirring often until mix thickens and cornmeal is tender ~ 15 minutes. Remove from heat and stir in butter.