Beef & Chile Tater Casserole
Why I Love This Recipe
Ingredients You'll Need
1lb. ground beef, browned
1 can Cream of Mushroom soup
1 can Green Chile Enchilada Sauce (HOT)
1/4C onion, chopped
2C shredded cheddar cheese
1 bag EXTRA CRISPY tater tots
Directions
Heat oven to 375.
Combine 1st 4 ingredients.
Grease a 9x11 dish.
Spread tater tots on bottom of dish.
Pour mixture over top of tater tots.
Cover with shredded cheddar.
Add some salt & pepper.
Bake 30-40 minutes.