beetroot relish
Why I Love This Recipe
I found this recipe in the Green Pages magazine (Australia)
Ingredients You'll Need
400 g grated raw beetroot
175 g grated green apple
1\2 diced red onion
1\2 cup white wine vinegar
1\2 cup balsamic vinegar
1\2 cup brown sugar
1 tbs lemon juice
1\2 tsp Dijon mustard
1 tbs oil
Directions
heat oil in a large saucepan and saute the onion until transparent.
add all of the other ingredients, stir
cook on the lowest heat for two hours until it resembles jam
then cool