Best chocolate fudge brownies EVER!
Why I Love This Recipe
Mum got the recipe from an ancient Women's Weekly cook book. We're talkin like 20 years old. I've never tasted a better brownie.
Ingredients You'll Need
375g dark cooking chocolate
250g butter
1 1/2 cups white sugar
4 eggs
1 tsp vanilla
1 pinch salt
2 cups plain flour
Icing suger to dust
Optional - 250g white choc drops
Directions
Preheat oven to 180 degrees celcius.
Melt chocolate and butter in a medium sized saucepan - careful not the burn the chocolate. Mix in sugar until dissolved then remove from heat. Add eggs one at a time - mix them quickly as they will cook in the hot chocolate mixture. Add vanilla and salt. Sift in flour and mix thoroughly.
This is where I like to add white choc drops..mmm...
Pour into large greased pan and bake for 20 minutes.
Dust icing sugar over the top of the brownies.