Big As Texas Chip Dip
Why I Love This Recipe
Ingredients You'll Need
2 16-ounce cans refried beans
1/4 cup picante sauce
1 cup sour cream
1/2 (1-1/4-ounce) packet taco seasoning mix
1/2 cup mayonnaise
4 avocados - large, mashed
3 tablespoons lemon juice
1 tomato - chopped
1 1/2 cups green onions, chopped
1 cup olives - chopped
2 cups cheddar cheese - shredded
Directions
For extra appeal, cleverly arrange the fourth, fifth, and sixth layers into star shaped or other fun patterns. On a large plate or platter, mix and layer the following ingredients in the order listed. Serve with tortilla chips.
Serves 12.
First (bottom) layer:
2 16-ounce cans refried beans
1/4 cup picante sauce
Mix until blended.
Second Layer:
1 cup sour cream
1/2 (1-1/4-ounce) packet taco seasoning mix
1/2 cup mayonnaise
Mix until blended.
Third Layer:
4 avocados - large, mashed
3 tablespoons lemon juice
Mix until blended
Fourth Layer:
1 tomato - chopped
1 1/2 cups green onions, chopped
Fifth Layer:
1 cup olives - chopped
Sixth Layer:
2 cups cheddar cheese - shredded