Blueberry Crunch
Why I Love This Recipe
Ingredients You'll Need
1 (20 oz) can crushed pineapple in heavy syrup,
undrained
3 cups fresh blueberries
1 yellow cake mix
1 stick butter, melted
1 cup sugar
1 cup chopped pecans
Directions
Spread pineapple evenly in lightly greased 9 x13 pan.
Sprinkle bluberries over pineapple. Sprinkle dry cake mix over berries. Drizzle butter over cake mix.
Sprinkle sugar over cake mix and then add pecans.
Bake for 30 minutes at 350 degrees F until brown.