Breakfast Casserole
Why I Love This Recipe
Ingredients You'll Need
12 eggs
12 oz milk
1 teaspoon salt
1/2 teaspoon pepper
30 oz shredded hash brown potatoes, thawed
2 cups (8 oz) shredded cheddar cheese
1 large onion, chopped (optional)
14 Heat & Eat Sausage Links
1 cup bacon, cooked and crumbled
Directions
In a large bowl, combine eggs, milk, salt, and pepper. Stir in the potatoes, cheese,
onion, sausage, and bacon. Pour into greased 13" x 9" x 2" baking dish. Bake,
uncovered, at 350˚ for 45-50 minutes or until a knife inserted near the center comes
out clean. Serve with toast or English muffin.
Servings: 12-15.