Broccoli Souffle
Why I Love This Recipe
This recipe is one of my mom's specialties but I'm not sure where she picked it up!
Ingredients You'll Need
1-cup mayonaise (I use light mayo)
1-can cream of celery soup
2-10 oz packages frozen chopped broccoli, cooked (fresh is tasty as well)
2-3-tablespoons chopped onion
1-cup shredded sharp cheddar cheese
1-dash of Worchestershire sauce
2-eggs, lightly beaten
Topping:
1-tube of crackers (Townhouse, Ritz, etc.)
1/2-stick of butter, melted
Directions
Mix all ingredients but butter and crackers. Pour in greased casserole dish. Melt butter in a skillet over medium heat. Turn off heat once melted and stir in crushed crackers. Top mixture with buttered cracker crumbs. Bake at 350 degrees for 40 minutes.