Butter-glazed Apples
Why I Love This Recipe
This is a very nice side dish for when you are serving ham.
Ingredients You'll Need
2 tbsp butter
4 tart apples, peeled, cored and
thinly sliced
1/2 cup sugar
1 tsp cinnamon
Directions
Bring to a boil, then reduce heat to a simmer. Cover and simmer until apples are tender, about 15-20 minutes. If desired, thicken sauce with cornstarch/water.