Buttermilk Salad Dressing
Why I Love This Recipe
Ingredients You'll Need
2 cups buttermilk
2 cups Mayonnaide
1 tablespoon onion powder
1 tablesppon dried parley flakes
1 1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp celery salt
1/4 tsp pepper
Directions
In a large bowl whisk all ingredients until smooth.
Cover and refrigerate for 2 hours before serving to allow flavors to blend.