Can’t Stop Cookies
Why I Love This Recipe
Ingredients You'll Need
2 C sugar ½ tsp salt
2 C butter 2 tsp baking soda
3 C flour 4 C cornflakes
2 tsp cream of tartar 1 C chopped pecans
Directions
Cream sugar and butter. Add dry ingredients. Then fold in cornflakes and nuts. Roll into balls, place on greased cookie sheets and bake at 350 for 10 – 15 minutes. Makes about 100 cookies.