Caramel Iced Pound Cake
Why I Love This Recipe
Ingredients You'll Need
2 cups butter, softened
2 2/3 cups sugar
8 eggs
3 1/2 cups flour
1/2 cup half-and-half
1 tsp vanilla
Caramel Frosting
Directions
Beat butter until creamy.
Add sugar beating well.
Add eggs one at a time.
Add flour alternately with half and half.
Mix low until just blended.
Stir in vanilla.
Pour into greased and floured 10 inch tube pan. Bake 325 for 1 hour to 1 hour and 15 minutes.
Frost