Cauliflower Soup
Why I Love This Recipe
Ingredients You'll Need
3 Tbsp Butter
1 Large Onion, thinly sliced
1 Small Cauliflower, in small florets
½ Tsp Basil
3 Parsley sprigs
3 Tbsp Flour
6 Cups Chicken Stock, heated
1 Bay leaf
Salt and pepper to taste
Directions
Heat butter in a large saucepan over medium heat. Add Onion, partly cover and cook 6
minutes over low heat. Stir in cauliflower, basil and parsley sprigs; Cook 8 minutes, partly
covered over low heat. Mix in flour until well incorporated; continue cooking 2 minutes
uncovered. Pour in the warm Chicken Stock, add the Bay Leaf and season. Bring to boil,
stirring constantly. Cook the soup, partly covered for 25 minutes, over low heat. Pass soup
thru a food mill or puree in blender before serving.