Cheesy Chicken Chowder
Why I Love This Recipe
This gets super thick, really good and filling.
Weight Watchers
five points per serving.
Ingredients You'll Need
4 boneless, skinless chicken thighs, cooked and shredded (if possible)
10 3/4 oz Campbell's 98% Fat-Free Cream Of Broccoli Soup
10 3/4 oz fat-free skim milk
1 1/2 cup Swanson Natural Goodness Chicken Broth
4 medium Yukon Gold potatoes
1/2 cup Breakstone's Free Fat-Free Sour Cream
Directions
Combine potato, broth and thyme in a medium-size pot. Bring to a boil, partially cover and cook until potatoes are tender, about 15 minutes. Drag out your potato masher (buy one if you don't already own one - there is no need to grab a blender for this) and mash away.
Add remaining ingredients to pot; simmer until hot, about 3 minutes. (Do not allow to boil.) Stir often to allow shredded chicken to shred even further.
This gets super thick, really good and filling.