Chef Salad
Why I Love This Recipe
Can't do better than a cold salad supper, on a hot summer's day! Unless it is to use fresh garden veggies to make it! You really can't see everything that's in it. Use as much lettuce, spinach, bacon, cheese & croutons as you like.
Ingredients You'll Need
green leaf lettuce
baby spinach leaves
(both hand tore to bite sized)
1 red onion, sliced & in rings
2 cucumber, sliced
6 tomatoes, cut in bites
8 mushrooms, sliced
1 lb. ham, diced
1 lb. turkey, diced
bacon bits
sharp cheddar
seasoned croutons
3 hard boiled eggs, sliced in half or quaters
Directions
Wash & cut all veggies.Mix first 9 together in a large bowl. Transfer to a large plater. Top with cheese & croutons. Place eggs around salad. Just set salad plates on table with many kinds of dressing, & watch them dive in!