CHICKEN A LA KING
Why I Love This Recipe
Ingredients You'll Need
1 can cream of chicken soup, undiluted (low-fat)
3 T. flour
1/4 t. pepper
dash cayenne pepper
1 lb. boneless, skinless chicken breasts, cut into cubes
1 celery rib, chopped
1/2 c. chopped green pepper
1/4 c. chopped onion
1 pkg. (10 oz.) frozen peas, thawed
2 T. diced pimento, drained (if desired)
hot cooked rice
Directions
In a slow cooker, combine soup, flour, pepper & cayenne until smooth.
Stir in chicken, celery, green pepper & onion.
Cover & cook on low for 7-8 hrs. or until meat juices run clear.
Stir in peas & pimento.
Cook 30 min. longer or until heated through.
Serve over rice.