CHICKEN BROCCOLI CRESCENT BAKE
Why I Love This Recipe
Ingredients You'll Need
3 oz. cream cheese
10 3/4 oz. cream of chicken soup
2 (8 oz.) cans Pillsbury Quick crescent dinner rolls
9 oz. frozen or fresh broccoli, chopped & cooked
2 c. cooked chicken
3-4 slices American cheese
Directions
Cream the can of soup and cream cheese together. Add broccoli and
chopped up chicken. Roll out 1 can of rolls (making 2 long rectangles).
Spread filling in the middle of the rectangles leaving about 1/2 inch on
all sides.
Break sandwich cheese into strips. Lay across top of filling. Unroll
second can and place on top of each rectangle and seal the edges
together. Follow baking directions on crescent roll and bake until
brown.