More Great Recipes: Asian
Chicken Stir-Fry
Why I Love This Recipe
quick and so simple! I make it at least twice a month and since it's just DH & I we eat for days on it! I'll make it soon and get a picture up for you! My favorite veggies to use is peas and carrots, the color looks great!
Ingredients You'll Need
1 lb of chicken
6 cups cooked rice
1 1/2 cups veggies
Directions
Cook chicken in wok and use soy sauce to taste.
Steam veggies and make rice.
Mix all ingredients in the wok and add soy sauce to taste.
Questions, Comments & Reviews
My husband & I both enjoy making & eating chicken stir-fry.
We make it like yours, too. I love carrots and peas, too.This summer I added fresh broken green beans..was great. Pat
We make it like yours, too. I love carrots and peas, too.This summer I added fresh broken green beans..was great. Pat