Chocolate Coffee Buttercream
Why I Love This Recipe
Ingredients You'll Need
1 stick butter, softened
1 tbsp milk
3 1/2 oz semisweet choc, melted
1 tsp vanilla
2 c confectioners sugar, sifted
1 tsp hot coffee + 2 tbsp instant coffee granules
Directions
Beat in milk until smooth. Stir in melted chocolate & vanilla. Beat in confectioners sugar until thick and creamy. Stir in cooled coffee mixture. Spread over cupcakes. Store unfrosted in airtight container for up to 2 days or freeze up to 3 months