Chocolate Pecan Pie
Why I Love This Recipe
Ingredients You'll Need
1 cup sugar
1/3 cup HERSHEY'S Cocoa
3 eggs, slightly beaten
3/4 cup light corn syrup
1 tablespoon butter or margarine, melted
1 teaspoon vanilla extract
1 cup pecan halves
1 unbaked 9-inch pie crust
Whipped topping
Directions
Heat oven to 350°F.
Stir together sugar and cocoa in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into unbaked pie crust.
Bake 60 minutes or until set. Remove from oven to wire rack. Cool completely. Garnish with whipped topping. 8 servings.
Enjoy!