Cinnamon Grilled peaches

Directions

This recipe came from BBQ U on PBS. This is another one where they didn't say how much of each part to make or I missed it!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Glaze-equal parts butter, brown sugar & Grand Marnier (maybe try 3 TB of each the first time?) & 1 pinch salt. Simmer the glaze on stove top.

Cut peach into half, remove pit. Cut each half in half again.

Skewer 1 peach quarter with cinnamon stick, add a mint leaf, add another peach quarter. Use a skewer, to puncture the peach quarter, if needed, to help ease cinnamon stick on.

Put on grill (outside grill, or george foreman) & baste with glaze.

Cook about 4-6 min per side. Turn when they begin to get brown. May baste again.

Another idea, skewer the peaches with vanilla beans instead of mint leaves for another flavor.

I didn't put the lid down on the george foreman to make this, I kept the lid up!