Cookies and Cream Fudge
Why I Love This Recipe
Ingredients You'll Need
1 12 oz. pkg. vanilla chips
1 can Pillsbury cookies and cream frosting
10 Oreos, cut in quarters
3 Oreos, crushed
Directions
Line an 8 inch square pan with foil.
Melt chips over low heat.
Remove from heat.
Add frosting.
Stir in quartered oreos, and mix until well coated. Quickly spread into pan.
Sprinkle with crushed cookies.
Refrigerate 1 hour until firm.