Copy Cat" Green Giant Niblets Corn in Butter Sauce

Directions

Copy Cat" Green Giant Niblets Corn in Butter Sauce

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2 (16 ounces) bags frozen corn (yellow "or" shoepeg white, any brand)

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2 teaspoons salt

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1/2 cup butter , cut up

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1 teaspoon sugar

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1 cup water

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1 1/2 teaspoons cornstarch

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1. Add corn to large sauce pan along with all ingredients except water and cornstarch.

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2. Stir corn mixture over medium heat until butter is melted.

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3. Combine water and cornstarch and stir until cornstarch is disolved.

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4. Slowly add water to corn in sauce pan, stirring constantly.

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5. Reduce heat to simmer and stir until sauce thickens.

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6. Let simmer, stirring occasionally, until corn is tender, about 10 minutes.

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10-12 servings

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20 minutes ( 5 mins prep time, 15 mins cook time )

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