COUNTRY FRIED CABBAGE
Why I Love This Recipe
I don't get to eat this very often as much as I love it because my hubby is not a cabbage fan. The mix of cabbage, bacon and mushrooms is great.
Ingredients You'll Need
1/2 lb. bacon, chopped
1 medium cabbage, chopped
1/2 green pepper, finely diced
1/2 medium onion, finely diced
3 TB butter or margarine
4 fresh mushrooms, sliced
1 cup celery, finely diced
1/2 cup water
Salt and pepper, to taste
Directions
In a deep skillet saute bacon pieces until crisp. Add the remaining ingredients and the water.
Bring to a boil, cover, and reduce heat; simmer for about 30 minutes, stirring occasionally.
Marlene